It was good to talk to you tonight, and a bit of an encouragement just to share stuff with ya.
So the verdict is in. The pizza was really good. I’m still way amateur when it comes to homemade pizza, but theconsistency and presentation on this one was pretty good.
Basically, I kinda just winged it. I really wanted pizza, but I wanted to stick with my October Unprocessed commitment. So at Trader Joe’s I picked up unbleached whole-wheat flour, and some good, basic mozzarella with no crazy anti-caking agents or anything. I had bacon from Whole Foods, local hot sausage from the farmer’s market, and some jalapenos I pickled myself (inspired by your pickled eggs bit).
For the dough, I used 4 cups flour, 1 tsp. baking powder (this is the only iffy thing on processed foods), 1-1/2 tsp. salt, a packet of yeast, 2 tbs. olive oil, and a can of beer. Mixed it together (had to add a little water), kneaded it and covered. After about 2 hours I split it in two, rolled it into a ball, and then flattened that shit.
I did my own pizza sauce, too (sorta). I got the idea from AllRecipes.com, but I did things my own way. Basically, I took about 4 oz. tomato paste, 3 tbs. grated parmesan, a couple garlic cloves, 2 tbs. honey (instead of sugar), ¾ teaspoon onion powder, and ¼ tsp. of each of the following: oregano, marjoram, fresh basil, black pepper, cayenne pepper, and red pepper flakes. Then I slowly poured crushed tomatoes into the mix, stirring constantly, until it tasted how I wanted. I also salted to taste. It was sweet and yummy.
One pizza was a spicy Hawaiian-style. I used bacon, sausage, pineapple, and jalapeno.
The other pizza was full of caramelized goodness. I caramelized slices of heirloom tomatoes (!!!!!) in my skillet, and caramelized some onions – all with my local, organic, raw butter. Threw that on a pizza with cheese. DAMN. I think tomorrow I might just caramelize some tomatoes to eat like candy.
Sprinkled oregano on top, then baked at 400 degrees. I always bake in a pan, then for the last couple minutes I pull the pizza off the pan with my pizza peel and put it directly on the rack.
I’m interested in your pizza tips one day.
P.S. Oh yeah, and I brushed melted butter on the crust. It was awesome.