Carne Asada with Roasted Salsa


from: Jamey Bennett

to: Daniel Larkin

Dude, I made a really delicious, really simple roasted salsa. I just ate a few bites and my mouth is warm and fiesta-like. Four tomatoes, two jalapeños, red and yellow onion roasted for about 35 minutes at 300 degrees. Added it to the blender with four cloves of garlic, salt and pepper, cilantro, cayenne, crushed red pepper, lemon juice, and a splash of white vinegar.

Also, I came up with a good carne asada marinade. I make a lot of tacos (obviously), but my tacos never taste like street tacos. This was my attempt. I marinated cheap, cheap steak with white vinegar, soy sauce, fresh garlic, salt and pepper, a dash of garlic powder, cumin, and paprika. I tried to keep the ingredients minimal, and only enough liquid to fully wet the meat. After a couple of hours, I cut the steak into small chunks, and tossed the pieces (with the marinade) into a skillet and cooked until no liquid remained.

Add to tortillas, throw on your taco toppings, add the roasted salsa, and bam. If anything, I won’t add salt next time, as the sodium in the soy sauce was plenty. I didn’t quite duplicate street tacos, but it was damn good.

from: Daniel Larkin
to: Jamey Bennett 

I’ve got the day off today, and I was thinking about brewing.  I might just make a salsa too now!
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