People often ask, “Daniel, Jamey, where do you get your amazing ideas? You’re culinary geniuses!” (hehe)
And we respond simply: “We don’t know. Here is how we do things: ‘This is the reality right now. And it’s freaking awesome. And here’s what I’m going to do about it. And it will taste great. Also, I think I’m going to tell my friend about it. And afterward, I’ll post it on the internet.’”
Turns out, sometimes that’s a winning formula. Sometimes it’s not. But hopefully it will inspire you to think outside the box (literally), and turn real food into a meal.