Stupid Easy Borscht

from: Jamey Bennett
to: Daniel Larkin
date: Sun, Jan 8, 2017 at 6:01 PM

Hey Dude,

So I was sick on Christmas Day, home alone and sick. It sucked. So I decided to postpone Christmas until the Julian calendar Christmas observed by Ukrainians, Russians, Serbs and so forth, and celebrate with my niece and brother in New Orleans.

So to mark the occasion, I also offered to prepare some Russian food for them. I made pierogi, sauerkraut, borscht, and blini. It was great.

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Today, I want to focus on the borscht, a traditional beet-based soup. Basically, my understanding is borscht can be prepared many ways, with the non-negotiable ingredient being beets (and arguably dill). As far as I know, just about anything else is up for grabs.

This recipe is essentially paleo, though some dogmatists would gripe about the dairy and legumes. But those people are turds. To make this vegetarian just omit the chicken stock and do more veggie stock.

Oh, and because I didn’t want to spend five hours in the kitchen, I rely heavily on frozen and canned foods. It’s so easy and really damn good.

Here goes:

Open a beer. Start drinking it.

4 cups vegetable broth
4 cups chicken broth

Bring to a boil, then simmer.

Olive oil
1 package frozen potatoes, carrots, onion (“for stew”) in the frozen section (16 oz? 32 oz?)

Sautée for a while, then add to the broth.

2 cups frozen green peas
2 cups frozen cut green beans

Throw these in the broth. Drink more beer. Take a shot of vodka.

4 cans sliced beets (15oz.)

Drain, but save the purple beet water. Chop up the beets and throw them in. Add the beet water to the pot. You might want to bring up the heat a bit for a few minutes or whatever. I don’t know. I think I did.

Add 4 tsp. vinegar or so, you could also use lemon juice or something like that, I used apple cider vinegar
Maybe throw in some butter, I did, a few tablespoons or so, sounded like a good idea
2 handfuls of fresh dill, chopped
Salt and pepper to taste

Cook a little longer. Or whatever.

Sour cream to serve. Add more dill if you want. Take another shot of vodka. Serve. Stir in the sour cream. Sour cream is awesome.

This was killer. It makes a lot, so go halvesies if you want. But I think it’s fun to have soup to eat all week.

Merry Second Christmas,
Jamey

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